Banana Bread Recipe

Banana Bread Recipe

An enduring favorite, banana bread has found its way into the kitchens of homes all across the world.

This delicious delicacy makes a moist and tasty loaf that is ideal for breakfast, snacks, or even dessert by fusing the familiar tastes of handmade bread with the inherent sweetness of ripe bananas.

Here on this blog, we’ll walk you through a straightforward yet delectable banana bread recipe that will sate your appetite and smell fantastic.

This banana bread recipe is certain to become a favorite whether you want to use up overripe bananas or just enjoy a warm, freshly baked loaf.

You may bake with confidence and show off your product to friends and family by reading our answers to some often asked questions regarding banana bread. Come bake with us!


  • 3 ripe bananas (the riper, the better)
  • 1/3 cup melted butter (unsalted)
  • 1 cup sugar (you can adjust to taste; you can use half brown sugar for a richer flavor)
  • 1 beaten egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour

Optional Ingredients

  • 1/2 cup chopped nuts (like walnuts or pecans)
  • 1/2 cup chocolate chips
  • 1/2 teaspoon ground cinnamon (for added flavor)


Turn on the oven to 350°F (175°C). Put parchment paper into a 9 by 5 inch loaf pan or grease it.

Fork or potato masher the bananas in a mixing dish until they are smooth.

Stirring until thoroughly blended, add the melted butter to the mashed bananas.

Stir thoroughly the sugar, vanilla essence, and beaten egg into the banana mixture.

Stir the salt and baking soda into the moist ingredients until well combined.

Beat in the flour until barely blended. Some lumps are OK; don’t overmix.

Add any extras (cinnamon, chocolate chips, or nuts).

Spoon batter into loaf pan, then level top.

A toothpick put into the middle of the bread should come out clean after around 50 to 60 minutes in the preheated oven.

After letting the banana bread cool in the pan for around ten minutes, take it out and let it cool totally on a wire rack.

The bread may be sliced and eaten when it has cooled. Any leftovers keep best in the refrigerator for extended freshness or in an airtight container at room temperature for a few days.


It’s all there! Easy to follow and guaranteed to wow is this traditional banana bread recipe. In no time at all, you may experience the wonderful flavor and scent of freshly made banana bread with a few basic ingredients.

Because this recipe is so adaptable, you can personalize your loaf by adding your preferred mix-ins, such as chocolate chips, nuts, or even spices. Savor a piece with a cup of tea or coffee, or give it as a cozy gift to loved ones. Best wishes with your baking!

Can I use frozen bananas for banana bread?

Yes, you can use frozen bananas for banana bread. Thaw them first and drain any excess liquid before mashing.

How do I store banana bread to keep it fresh?

Store banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze it for longer storage.


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