Homemade Granola Bars Recipe

Homemade Granola Bars Recipe

Here is your definitive how-to for creating your own granola bars! You’ve come to the correct spot if store-bought granola bars are too full of additives and preservatives.

Making your own granola bars gives you control over the type and caliber of the ingredients, which makes them a better snack. This flexible recipe suits all palates, whether you want your bars chewy or crispy, sweet or salty.

Learn how simple it is, using items you probably already have in your cupboard, to make a batch of delectable granola bars in your own home.

Bid farewell to synthetic chemicals and welcome to a personalized, nutrient-dense snack you may have at anytime. Let’s begin your path to making the ideal homemade granola bars!


  • Dry Ingredients:
    • 2 cups rolled oats
    • 1/2 cup nuts (such as almonds, walnuts, or pecans), chopped
    • 1/2 cup dried fruit (such as cranberries, raisins, or chopped apricots)
    • 1/4 cup shredded coconut (optional)
    • 1/4 cup mini chocolate chips (optional)
    • 1/2 teaspoon ground cinnamon (optional)
    • Pinch of salt
  • Wet Ingredients:
    • 1/2 cup nut butter (such as peanut butter or almond butter)
    • 1/4 cup honey or maple syrup
    • 2 tablespoons melted coconut oil or unsalted butter
    • 1 teaspoon vanilla extract


Turn your oven on to 350°F (175°C). To make cleanup simple, line an 8×8-inch (20×20 centimeter) baking dish with parchment paper.

Stir together in a large bowl 2 cups rolled oats, 1/2 cup chopped nuts, 1/2 cup dried fruit, 1/4 cup shredded coconut (or micro chocolate chips if preferred), 1/2 teaspoon of cinnamon, and a dash of salt.

Warm, stirring over low heat, 1/2 cup nut butter, 1/4 cup honey or maple syrup, 2 tablespoons melted butter or coconut oil, and 1 teaspoon vanilla essence in a small pot.

Spread the wet mixture evenly over the dry ingredients, then stir.

Spoon or spatula the mixture into the prepared baking dish, pressing it down firmly and evenly.

20 to 25 minutes at a preheated oven will turn the edges golden brown. To prevent burning, watch attentively.

Let the baking dish of granola bars cool entirely. Once cold, use the parchment paper to lift out of the dish and use a sharp knife to cut into bars or squares.

The granola bars keep best at room temperature for up to a week in an airtight container; for prolonged shelf life, refrigerate. Snack or have breakfast on the run with your own created granola bars!


In conclusion, making your own granola bars is not only a healthy choice but also a fun pastime that allows you to add flavors anyhow you choose. You may make a range of granola bars that fit your dietary and taste preferences with this simple to follow recipe.

Savor the ease of having a wholesome snack on hand for when you’re out and about. Make your next batch now to enjoy a delicious, freshly prepared treat that you can feel good about eating!

How can I make my granola bars more chewy or crunchy?

To make granola bars chewier, increase the amount of honey or syrup in the recipe. For a crunchier texture, bake them for a few extra minutes.

Can I use different nuts and fruits in the recipe?

Absolutely! Feel free to experiment with various nuts and dried fruits to suit your preferences. Mix and match to create your perfect combination.


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